Top 10 Reasons to Go Vegan in the New Year

s1

s2

s3

s4

s5

s6

s7

s8

s9

s10

“If slaughterhouses had glass walls, the whole world would be vegetarian.”

- Linda McCartney, Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat

Cookbook: Vegan Cuisine

Vegan cuisine uses no animal products, such as meat, dairy, or eggs. This is more restrictive than vegetarian cuisine, which allows non-meat animal products. All vegan recipes are therefore vegetarian, though not all vegetarian meals are vegan. See Wikipedia's Veganism article for reasons why people are vegan, the history of veganism, and other vegan-related information.
Vegans should be attentive to their intake of vitamins B (especially B12) and D, calcium, iodine, and fatty acids. The Vegan Society's nutrition pages have more detailed information on this subject. See also Vegan nutrition on Wikipedia.
When preparing non-vegan recipes in accordance with a vegan diet, meat, eggs, honey, and dairy are replaced with a substitute ingredient. Substitute ingredients try to replicate the taste and texture of an ingredient or its other useful properties. Substituting for an ingredient works to greater or lesser degrees, depending upon the recipe, and some ingredients are almost impossible to replace. For more information see Vegan Substitutions.
Many vegans choose to avoid specialty substitute ingredients, as these products are often highly processed and high in sodium and allergen ingredients. Cooking with wholefoods such as unprocessed legumes, grains, nuts, seeds, fruits and vegetables can be a healthier approach to veganism. Many non-vegans will also enjoy these foods. Vegans often find that cooking 'real' foods rather than substitutes result in higher quality, better tasting meals that appeal to vegans and non-vegans alike.
 

I LOVE VEGAN

26 August 2019

  • Rosemary Herb & Potato Focaccia

    Freshly baked bread is one of life’s simple pleasures. This Rosemary Herb & Potato Focaccia recipe makes a soft and chewy loaf with a crisp crust. Sea salt, rosemary,

    ...
  • Easy Vegan Miso Soup

    Making vegan miso soup is incredibly quick and easy. It’s soothing, comforting and somehow manages to be both rich and light. It’s a wonderful pick-me-up if you’re feeling

    ...
  • Vegan Orange Dijon Little Potatoes

    This post is sponsored by The Little Potato Company. Winter is coming to an end (or so the calendar says!) After 4 long months of intense cold and darkness, pulling out of our

    ...
  • Vegan Mediterranean Bowl

    This post is sponsored by The Little Potato Company. As we inch closer to warmer weather, I’m craving more and more fresh and vibrant meals. Let’s spring into sunnier days

    ...
  • Vegan Chocolate Chip Pancakes

    This post is sponsored by Camino. Vegan Chocolate Chip Pancakes! Since it’s February, Valentine’s Day is just around the corner. Could there be a more appropriate time to

    ...
Feed not found.

Oh She Glows

26 August 2019

  • Obsession-Worthy Peanut Butter Cookie Ice Cream
    Many years ago, I was reading a blog post by a blogger I’d been following for a while. She wrote about a recent struggle with depression and her honest words made such an impact...
  • Flourless Peanut Butter Cookies
    photo credit: Ashley McLaughlin  Comments (40) | Share on Facebook | Tweet | Pin It | Snapchat | © copyright 2019 Oh She Glows. All Rights...
  • Meal Prep Week-Long Power Bowls
    You’ve probably seen the meal prep trend online where dozens and dozens of meals are prepped in containers for the entire week? Holy moly. I can say that will probably...
  • Game Night Crispy Potato Bruschetta
    Do you ever feel like you’re on the verge of a breakthrough, but you’re not quite sure how you’ll do it? This has been my mindset lately. I’ve been so inspired in different areas...
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli
    How is 2019 treating you so far? Scrolling through Instagram would have me believe that we’re all killin’ this New Year thing, but something tells me I’m probably not seeing the...
© 2016-2019 Veganism