Top 10 Reasons to Go Vegan in the New Year

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“If slaughterhouses had glass walls, the whole world would be vegetarian.”

- Linda McCartney, Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat

Veganism

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan.
Distinctions are sometimes made between several categories of veganism. Dietary vegans (sometimes referred to as strict vegetarians or followers of a plant-based diet) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. Dietary vegans are often more focused on the health aspects of whole foods, and, as such, may consume honey or wear clothing that include animal products (for example, leather or wool). The term ethical vegan is often applied to those who not only follow a vegan diet, but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.
The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England, at first to mean "non-dairy vegetarian" and later "the doctrine that man should live without exploiting animals". Interest in veganism increased in the 2010s; vegan stores opened, and vegan options became available in more supermarkets and restaurants in many countries.
Vegan diets tend to be higher in dietary fibre, magnesium, folic acid, vitamin C, vitamin E, iron and phytochemicals, and lower in dietary energy, saturated fat, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc and vitamin B12. Well-planned vegan diets can reduce the risk of some types of chronic disease, including heart disease,[20] and are regarded as appropriate for all stages of the life-cycle by the American Academy of Nutrition and Dietetics, the Australian National Health and Medical Research Council, and Dietitians of Canada. Because uncontaminated plant foods do not provide vitamin B12 (which is produced by microorganisms such as bacteria), researchers agree that vegans should eat B12-fortified foods or take a supplement.
 

I LOVE VEGAN

26 August 2019

  • Rosemary Herb & Potato Focaccia

    Freshly baked bread is one of life’s simple pleasures. This Rosemary Herb & Potato Focaccia recipe makes a soft and chewy loaf with a crisp crust. Sea salt, rosemary,

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  • Easy Vegan Miso Soup

    Making vegan miso soup is incredibly quick and easy. It’s soothing, comforting and somehow manages to be both rich and light. It’s a wonderful pick-me-up if you’re feeling

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  • Vegan Orange Dijon Little Potatoes

    This post is sponsored by The Little Potato Company. Winter is coming to an end (or so the calendar says!) After 4 long months of intense cold and darkness, pulling out of our

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  • Vegan Mediterranean Bowl

    This post is sponsored by The Little Potato Company. As we inch closer to warmer weather, I’m craving more and more fresh and vibrant meals. Let’s spring into sunnier days

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  • Vegan Chocolate Chip Pancakes

    This post is sponsored by Camino. Vegan Chocolate Chip Pancakes! Since it’s February, Valentine’s Day is just around the corner. Could there be a more appropriate time to

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Oh She Glows

26 August 2019

  • Obsession-Worthy Peanut Butter Cookie Ice Cream
    Many years ago, I was reading a blog post by a blogger I’d been following for a while. She wrote about a recent struggle with depression and her honest words made such an impact...
  • Flourless Peanut Butter Cookies
    photo credit: Ashley McLaughlin  Comments (40) | Share on Facebook | Tweet | Pin It | Snapchat | © copyright 2019 Oh She Glows. All Rights...
  • Meal Prep Week-Long Power Bowls
    You’ve probably seen the meal prep trend online where dozens and dozens of meals are prepped in containers for the entire week? Holy moly. I can say that will probably...
  • Game Night Crispy Potato Bruschetta
    Do you ever feel like you’re on the verge of a breakthrough, but you’re not quite sure how you’ll do it? This has been my mindset lately. I’ve been so inspired in different areas...
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli
    How is 2019 treating you so far? Scrolling through Instagram would have me believe that we’re all killin’ this New Year thing, but something tells me I’m probably not seeing the...
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