Top 10 Reasons to Go Vegan in the New Year

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“If slaughterhouses had glass walls, the whole world would be vegetarian.”

- Linda McCartney, Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat

I LOVE VEGAN

  • Vegan Basil Pesto
    Jump to Recipe – Print Recipe Classic basil pesto (or pesto alla genovese) is made in a mortar and pestle and typically contains: basil, pine nuts, olive oil, parmesan,...
  • Healthy Plant-Based Lunches on the Go
    Back-to-school season is right around the corner! If there was ever a good time to readdress what you’ve been brown baggin’, September is one of...
  • Chickpea Quinoa Salad with Orange Soy & Sesame Dressing
    We’ve got another easy, make-ahead lunch recipe for you today! A chickpea + quinoa based veggie salad with an orange soy & sesame dressing. This is a great recipe to...
  • Mango Chili Tofu Burgers with Cashew Crema
    Today we’re back at it again with another recipe for Pulo Phillipine Cuisine, featuring their Mango Chili Marinade inspired by Guimaras Island. Yesterday we may have...
  • Easy Chickpea Curry Soup
    I know, I know. I’m posting a soup recipe in summer. What am I trying to pull? Well, September is on its way. And you know what that means right? Summer feels like...

Oh My Veggies

Ramsons and Bramble

  • Raspberry Éclairs with Rose
    This recipe for Raspberry Éclairs with Rose originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns...
  • Salted Caramel Éclairs with Thyme
    This recipe for Salted Caramel Éclairs with Thyme originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns...
  • Gin & Citrus Éclairs with Pink Peppercorns
    This recipe for Gin & Citrus Éclairs with Pink Peppercorns originally appeared on the website Great British Chefs. My recipes for Salted Caramel Éclairs with Thyme and...
  • Gruyère Caesar Salad with Marinated Mushrooms
    This recipe for Gruyère Caesar Salad with Marinated Mushrooms originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes...
  • The Food & Drink of Provence
    This article on The Food & Drink of Provence originally appeared on the website Great British Chefs. Provence-Alpes-Côte d’Azur, in the south east of France, spans the...

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