Top 10 Reasons to Go Vegan in the New Year

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“If slaughterhouses had glass walls, the whole world would be vegetarian.”

- Linda McCartney, Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat

I LOVE VEGAN

  • Easy Vegan Potato Tostadas
    This post is sponsored by The Little Potato Company. These easy vegan potato tostadas are simple and straightforward to prepare. The flavourful spiced potato filling is made with...
  • I Love Vegan BTS: Freelance Recipes + Photography
    Hello hello! This is the first of a new kind of post you’ll be seeing around here: I Love Vegan BTS. This will be a great opportunity to show you a little more of what goes...
  • Vegan Potatoes au Gratin
    This post is sponsored by The Little Potato Company. When I asked which potato side dish you’d like to see veganized, potatoes au gratin was by far the winner. So here we...
  • Vegan Potato Tacos (Tacos de Papa)
    This post is sponsored by The Little Potato Company. This recipe has overhauled my taco game. They’re so damn simple and obscenely delicious. “Obscene” is my current...
  • Food Processor Pico de Gallo (Salsa Fresca)
    Cinco de Mayo is this Friday! Get ready with this super quick and easy food processor pico de gallo – start to finish, it takes less than 10 minutes. Trust me, you’re...

Ramsons and Bramble

  • Raspberry Éclairs with Rose
    This recipe for Raspberry Éclairs with Rose originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns...
  • Salted Caramel Éclairs with Thyme
    This recipe for Salted Caramel Éclairs with Thyme originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns...
  • Gin & Citrus Éclairs with Pink Peppercorns
    This recipe for Gin & Citrus Éclairs with Pink Peppercorns originally appeared on the website Great British Chefs. My recipes for Salted Caramel Éclairs with Thyme and...
  • Gruyère Caesar Salad with Marinated Mushrooms
    This recipe for Gruyère Caesar Salad with Marinated Mushrooms originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes...
  • The Food & Drink of Provence
    This article on The Food & Drink of Provence originally appeared on the website Great British Chefs. Provence-Alpes-Côte d’Azur, in the south east of France, spans the...

Vegie Head

  • An Easy Way to Reduce Plastic in the Bathroom…

    How are you tracking with your #plasticfreejuly?! Last year was a brilliant success and many of you loved the tips found in these blogs here and here. However one thing many

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  • Easy Ramen Soba Noodle Soup

    I have been obsessed with making my slow cooked No Waste Broth, Stock and Cubes recipe for the last few months, and am always finding new ways to use it. I was craving

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  • Coffee Chocolate Protein Cookies

    Sometimes you just need a mid-afternoon pick-me-up! These cookies are brilliant for snacks on the go, and are easy to add into your meal prep for the week. I used Clean Lean

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  • Odds and Ends Homemade Spice Mix

    I’ve wanted to make my own spice mix for a long time – using more than just dried spices. I have been growing my own organic vegies and herbs for over a year now

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  • #truelovetuesdays – Meet Skye!

    This weeks star is the gorgeous Skye! She’s a 3 year old Staffy with the most beautiful eyes… Staffy’s are well known to be affectionate, great with people

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© 2016 Veganism