For this edition of pizza roulette, I topped my little monster with shallots, brocoli, spinach, mushrooms and, the real kicker: soy curls drenched in BBQ sauce. It was kind of like that BBQ chicken pizza that was such a hit back in the nineties. Except way better because it was vegan homemade!
I know you guys can search through my pages yourself, but let me just hook you up with the no-fail dough and sauce recipes I use and save you the trouble in case you are in the mood for some pizza yourself.
-1 packet yeast
-1 and 1/3 cup warm water
-1 tsp. salt
-1 T. agave (or honey or sugar, if you swing that...