- Health Guide
- Linda McCartney, Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat
Jesse and I cancelled cable TV this past week. As much as I adore getting lost in a captivating drama (ie. Homeland) or binge watching an adorable comedy (Unbreakable Kimmy Schmidt), it was time to test out having no cable. For the summer, at least! Jesse and I want to get outside and enjoy the nice weather this summer – especially since our summers are so short here in Winnipeg! We want to spend our evenings sitting on the patio reading or going for long walks. There’s something to be said for spending time outside within nature. Or well…until mosquito season...
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The post Thai Rice Salad with Coconut Curry Dressing appeared first on The Fig Tree.
Sometimes all I crave in a huge salad filled with delicious greens, crunchy vegetables and a simple vinaigrette. This is especially so after a long winter filled with heartier meals of chili, stew and lots of carb-centric pasta dishes. As much as I love a good bowl of pasta, the warmer weather has me craving lighter fare. In early spring, radishes and chives are at their best. Asparagus is also a spring-time favourite. In celebration of spring, I decided to combine all of my favourite spring veggies into one heaping meal-sized salad. To keep things fresh and light, I opted...
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The post Spring Salad with Lemon Chive Vinaigrette appeared first on The Fig Tree.
Although I eat a lot whole grains, vegetables and legumes throughout the day, I have a bad habit of having something sweet after both lunch and dinner. It’s a habit that I’m trying to break, as I know sweet treats should be…well…treats! They should not be a twice-a-day sort of thing. Nor should they be full of processed sugar and oil. But I’m such a sucker for my mom’s vegan chocolate raspberry shortbread bars. *drools* As of late, I’ve been trying out different “treat” recipes that are made with natural sugars (mainly pure maple) and filled with both protein and fibre....
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The post Double Chocolate Coconut Energy Bites appeared first on The Fig Tree.
Happy Thursday friends! One more sleep until the weekend! And if you are Canadian – it’s almost the long weekend! Originally, Jesse and I had planned to do a bunch of things outdoors, but it appears that it will be rainy all weekend. Ah well – time to cuddle up on the couch and have a Mighty Ducks marathon instead! *hehe* This week has been a lot of fun. I’ve been attending a week-long French intensive program at the University of St.Boniface here in Winnipeg. The course has been incredibly helpful. Even though I consider myself bilingual, I find it difficult...
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The post Almond Joy Chia Seed Pudding appeared first on The Fig Tree.
Just a quick post to say “Happy Mother’s Day” to all of the lovely mommas, mommas-to-be and animal mommas out there! A very special happy mother’s day goes out to my mom – the most beautiful woman, inside and out. Mom, I am so incredibly lucky to have you in my life. I count my lucky stars for being so blessed to have a mom like you. Thank you for always being so supportive, loving and always being there to make me laugh. You are my biggest cheerleader. Love you to bits! Lots of love to my wonderful grandma and...
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The post Crispy Coconut Chocolate Bars with Sea Salt appeared first on The Fig Tree.
I have some exciting news to share! After a lot of soul searching and self reflection, I have decided to enrol in the Professional Culinary Nutrition Expert Program at the Academy of Culinary Nutrition. The program is a distance education program developed by the incredibly inspiring Meghan Telpner – author of Undiet and The Undiet Cookbook. The curriculum focuses on honing your skills in the kitchen in addition to learning about how food can maintain good health and help people thrive. I really do think the program is the perfect fit for me, as it marries two of my passions – cooking...
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The post Baked Raspberry Lemon Donuts appeared first on The Fig Tree.
We think we’re going to start doing product announcements for some cool things we certify! That way, you know what has the Certified Vegan logo, meets the standards, and know what cool, new things to keep an eye out for. And there are ALWAYS cool vegan things to keep an eye out for! In the past week, we’ve certified: Sola Look‘s upcoming liquid-to-matte lipstick in collaboration with Instagram-fav @depechegurl! A beautiful neutral mauve launching this Friday, July 15. Vegan liquid-to-mattes ... read more
The post Recently Certified Products: July 6-July 13 appeared first on Vegan Action.
Here we are for round three of our “Recently Certified” series. As we mentioned earlier, we’re going to start doing a weekly “round-up” of products we’ve certified! That way, you know what has the Certified Vegan logo, meets the standards, and know what cool, new things to keep an eye out for. And there are ALWAYS cool vegan things to keep an eye out for! In the past week, we’ve certified: – Sweet Anthem Handmade Perfumes line of perfumes, a gorgeous ... read more
The post Recently Certified Products: July 20-July 27 appeared first on Vegan Action.
As we mentioned last week, we’re going to start doing a weekly “round-up” of products we’ve certified! That way, you know what has the Certified Vegan logo, meets the standards, and know what cool, new things to keep an eye out for. And there are ALWAYS cool vegan things to keep an eye out for! In the past week, we’ve certified: – Salt Way‘s ENTIRE skincare collection, ranging from body oils to bath bombs, salt scrubs and salt soaps. Salt Way’s ... read more
The post Recently Certified Products: July 13-July 20 appeared first on Vegan Action.
Despite the heat, this year’s RVA VegFest went amazingly! Between awesome tablers and amazing food vendors, everyone who stopped by Bryan Park last Saturday had a blast. As the presenter of Richmond’s VegFest, we’re always looking to spice up our table. We tested out a few new things this year and were very happy with the outcome! This year, Vegan Action introduced: Virtual Reality Technology We replaced our DVD and tablet pay-per-views of previous years with some more updated technology. With ... read more
The post Recap: 2016 Richmond VegFest appeared first on Vegan Action.
“All it takes is two ingredients and our Costa Rican way of doing things for us to steal a few potato chip fans,” Natural Sins promises with their new line of Crispy Chips, which contain flavors like pineapple, mango, coconut and even beet! Their statement isn’t false; the fruit, which is sliced thinly and baked until crisp, mimics the classic potato chip, just without the carb-y, starch-y potato. The resulting chips are delicious, inherently gluten free, and of course, a better ... read more
The post Natural Sins – The UN-Potato Chip! appeared first on Vegan Action.
It’s WORLD OCEAN DAY – the perfect time to think about what you can do to make a difference – for the animals, for the environment, for your health – commit to reducing and eventually refusing all single use products!
The post WORLD OCEAN DAY appeared first on Vegan Action.
|Inside the Markthalle, via http://www.markthalleneun.de/|
|Mama Celeste, a Portuguese cook|
|Mama Celeste in her element|
|The finished product!|
My second week at The Samata was vastly different from my first. While my stay in Seminyak was fun, lively, and I got to experience a lot of food in a short time, my second...
Let me introduce you to my 6 Ingredient Creamy Vegan Pasta Sauce. And the story of how it happened. It’s supposed to be Springtime here in Melbourne, but there’s...
Every time I’ve returned to Bali (over the last ten years), I get gobsmacked at how much it’s changed – in a relatively short amount of time. Aside from the...
I never thought that I’d be married, and travelling solo… because when you’re married you automatically have a travelling partner! Yet here I am, yet again,...
Being a cookbook author, you’d think I’d love cooking all time right? I do, I really, really do! But I have those nights (just like everyone else) when even the...