Top 10 Reasons to Go Vegan in the New Year

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“If slaughterhouses had glass walls, the whole world would be vegetarian.”

- Linda McCartney, Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat

I LOVE VEGAN

  • Vegan Coconut Penne Primavera
    I’m on a quest for new dinner ideas. The criteria? I need more dinners that are faster than take out, satisfying (and delicious), and they absolutely NEED to use as few...
  • Vegan Crispy Chick’n Caesar Salad
    Hello, hello! As I promised earlier in the month, today I’m sharing my second recipe in collaboration with Braun! Braun is returning to North America with its New Kitchen...
  • Pulo Grilled Tofu Bowl with Baby Bok Choy & Cashews
    Do you see that magnificent bowl of food? Punchy grilled tofu bursting with tangy flavour, grilled baby bok choy, sweet n’ salty candied cashews, fresh pops of green onion,...
  • Vegan Mushroom & Black Bean Burgers
    If there’s one thing I love about veggie burgers, it would be everything. I love almost everything about veggie burgers. The good ones are delicious (obviously), hearty,...
  • Tex-Mex Veggie Hash
    Let’s talk about vegan breakfasts! For a girl who loves breakfast, there are no where near enough breakfast recipes up on I Love Vegan. Shall we get to work on that?...

Oh My Veggies

Ramsons and Bramble

  • Raspberry Éclairs with Rose
    This recipe for Raspberry Éclairs with Rose originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns...
  • Salted Caramel Éclairs with Thyme
    This recipe for Salted Caramel Éclairs with Thyme originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns...
  • Gin & Citrus Éclairs with Pink Peppercorns
    This recipe for Gin & Citrus Éclairs with Pink Peppercorns originally appeared on the website Great British Chefs. My recipes for Salted Caramel Éclairs with Thyme and...
  • Gruyère Caesar Salad with Marinated Mushrooms
    This recipe for Gruyère Caesar Salad with Marinated Mushrooms originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes...
  • The Food & Drink of Provence
    This article on The Food & Drink of Provence originally appeared on the website Great British Chefs. Provence-Alpes-Côte d’Azur, in the south east of France, spans the...

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