Top 10 Reasons to Go Vegan in the New Year

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“If slaughterhouses had glass walls, the whole world would be vegetarian.”

- Linda McCartney, Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat

I LOVE VEGAN

  • Leek & Mushroom Couscous Stuffed Squash
    To make this leek & mushroom couscous stuffed squash, we’re going to start by filling our grocery baskets with ingredients from our Fall Grocery Guide: Acorn squash...
  • Fall Grocery Guide
    FALL IS ALMOST HERE!!!! Forgive me for my excitement, but fall is kinda like my season. It’s the time of year when I feel most like myself, like my best self, ya know? What...
  • Spiced Apple Breakfast Bowl
    Jump to Recipe – Print Recipe Ready to go from Summer to Fall in 60 seconds? Start making this oatmeal ASAP and you’ll be welcoming Fall into your home in no time at...
  • Vegan Pesto Potatoes
    Jump to Recipe – Print Recipe Pesto + potatoes = a match made in heaven, clearly. Is there really much else that needs to be said about this recipe? Carbs smothered in...
  • How to Make (Vegan) Ramen Better
    Today we’re playing with packaged ramen! Yes – that’s the convenience food with an awful reputation. We’re going to focus on the positives and talk about...

Oh My Veggies

Ramsons and Bramble

  • Raspberry Éclairs with Rose
    This recipe for Raspberry Éclairs with Rose originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns...
  • Salted Caramel Éclairs with Thyme
    This recipe for Salted Caramel Éclairs with Thyme originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns...
  • Gin & Citrus Éclairs with Pink Peppercorns
    This recipe for Gin & Citrus Éclairs with Pink Peppercorns originally appeared on the website Great British Chefs. My recipes for Salted Caramel Éclairs with Thyme and...
  • Gruyère Caesar Salad with Marinated Mushrooms
    This recipe for Gruyère Caesar Salad with Marinated Mushrooms originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes...
  • The Food & Drink of Provence
    This article on The Food & Drink of Provence originally appeared on the website Great British Chefs. Provence-Alpes-Côte d’Azur, in the south east of France, spans the...

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