Top 10 Reasons to Go Vegan in the New Year

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“If slaughterhouses had glass walls, the whole world would be vegetarian.”

- Linda McCartney, Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat

I LOVE VEGAN

  • Creamy Red Coconut Curry Soup
    This post is sponsored by The Little Potato Company. We’re kicking off 2017 with a soup that’s the perfect example of “January food”. Here in Canada,...
  • Vegan Chili Topped with Cornbread
    Today’s post is sponsored by CorningWare! We’re cooking up some winter comfort food in a pair of their Meal Mugs. While racking my brain for a fun individually...
  • Vegan Chive & Garlic Duchess Potatoes
    Sometimes I have a recipe idea that floats around my head for what feels like forever before it finally ends up on the blog. This is one of those recipes. Duchess potatoes were a...
  • Sage & Garlic Pecan Roasted Vegetables
    This is a wonderful multi-tasking side dish that you absolutely need in your life. Here we have a stunning combination of purple Creamer potatoes, broccoli, Brussels sprouts,...
  • Almond Butter Noodles
    We made this tasty recipe with help from Sears Canada – we’re trying out their new KenmorePro heavy duty professional blender. Canadians, be sure to scroll down to...
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Ramsons and Bramble

  • Raspberry Éclairs with Rose
    This recipe for Raspberry Éclairs with Rose originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns...
  • Salted Caramel Éclairs with Thyme
    This recipe for Salted Caramel Éclairs with Thyme originally appeared on the website Great British Chefs. My recipes for Gin & Citrus Éclairs with Pink Peppercorns...
  • Gin & Citrus Éclairs with Pink Peppercorns
    This recipe for Gin & Citrus Éclairs with Pink Peppercorns originally appeared on the website Great British Chefs. My recipes for Salted Caramel Éclairs with Thyme and...
  • Gruyère Caesar Salad with Marinated Mushrooms
    This recipe for Gruyère Caesar Salad with Marinated Mushrooms originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes...
  • The Food & Drink of Provence
    This article on The Food & Drink of Provence originally appeared on the website Great British Chefs. Provence-Alpes-Côte d’Azur, in the south east of France, spans the...

Vegie Head

  • S1E6 – Bulk Food Shopping with Ease!

    Last week, I took my friend Sara bulk foods shopping for the very first time. It was so exciting for me and allowed me to see through the eyes of someone who’d never bulk food

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  • #truelovetuesdays – Meet Zara!

    Welcome to the first #truelovetuesdays of 2017! And we’ve got a special little lady for today’s episode. Meet Zara! Zara is a Staffy X, is 11 years young and is

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  • S1E4 – Can One Person Really Make a Difference?

    How many of you have told your friends and family about wanting to ‘go green’ or being a vegetarian or a vegan, or anything that bucks societal norms… only to be met with

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  • S1E4 – Turn your Leftovers into Something New!

    In this episode I wanted to talk about waste – and in particular the waste of organic fruit and vegies, and how you can transform it into healthy leftovers so nothing

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  • S1E3 – A Delicious Challenge

    Going green relates to many facets of your life – everything from recycling, reducing waste, and making sustainable choices – and it also relates to your diet. The

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